All sources have been veriified to contain instruments on nutrition and/or food security
The Fourth International Conference on Grey Literature held in Washington, DC, in October 1999 defined grey literature as: "that which is produced on all levels of government, academics, business and industry in print and electronic formats, but which is not controlled by commercial publishers."
Grey literature includes theses or dissertations (reviewed by examiners who are subject specialists); conference papers (often peer-reviewed or presented by those with specialist knowledge) and various types of reports from those working in the field. All of these fall into the “expert opinion”
