Michael B. Batz, Sandra Hoffmann and J. Glenn Morris, Jr. -- the Emerging Pathogens Institute at the University of Florida and the Robert Wood Johnson Foundation finds. The report, Ranking the Risks: The Ten Pathogen-Food Combinations With the Greatest Burden on Public Health (70 pages, PDF), lists the pathogen and food combinations with the highest disease burdens, and calls for full funding of state and local inspection activities as well as better education and training for food workers and inspectors.
Published by the Department of Health and Human Services (HHS) and the Department of Agriculture (USDA). Authoritative advice for people two years and older about how good dietary habits can promote health and reduce risk for major chronic diseases.
The Dietary Guidelines for Americans is reviewed, updated, and published every 5 years in a joint effort between the U.S. Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA). A new version is expected in 2015.
Helping the public health workforce find and use information effectively to improve and protect the public's health. Use Structured Evidence Queries to find published literature in PubMed which supports achieving Healthy People 2020 objectives.